Couldn’t make it to the Rio Carnival? Not to worry, Amazónico is bringing the tropical coast of Brazil to the heart of DIFC. The famed Copacabana inspired terrace will be transforming into a beach for one night only to close out the winter season with a bang, in true Rio de Janeiro style. On Saturday 18th March, the sand-filled Rooftop will kick off the party just in time for sunset drinks with resident DJs performing from 5:00 p.m.
Ending the busy season on a high, guest DJ Fiona Kraft will be headlining this one-of-a-kind event as she brings her distinctive blend of afro-house vibes and tight beats, transporting revellers to the seafront bars of Copacabana with all the magic, music, and uplifting energy of Latin America. From Hï Ibiza to Watergate in Berlin, Fiona’s touring schedule is packed with the top party destinations where she has shared the decks with the likes of DJ heavyweights such as Black Coffee and Guy Gerber.
Along with soft white sands, a bespoke bamboo bar will be serving up a brand-new menu filled with concoctions of tropical ingredients native to the region like feijoa, prickly pear, açai and tamarillo.
Head to Amazónico’s Copacabana Terrace and let the tropical beats elevate you as you unwind surrounded by palm trees and exotic foliage. Pick your brightest beach chic ensemble, bring the good vibes and party at the ultimate DIFC hot spot at Amazónico.
Date: Saturday 18th March
Time: 5:00pm to 3:00am
Price:
⦁ 175AED including one drink per person
⦁ Table bookings available
Dress Code: Beach chic
To Book: Please call +971 4 571 3999 or email reservations@amazonico.ae
Open daily from 12 noon until 3 am
Business Lunch Menu, Monday – Friday, from 12 pm to 3 pm
For reservations, please call +971 4 571 3999 or email reservations@amazonico.ae
AMAZÓNICO
Assistant General Manager: Liam Paisley
Executive Chef: Diego Fernando Sanchez Vargas
Head of Bars: Giannis Apostolopoulos
Event enquiries: events@amazonico.ae
Having opened its doors in 2019, at the heart of DIFC, Amazónico Dubai offers an immersive world into the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines, this rainforest-inspired restaurant serves signature dishes with a twist and explores cutting edge techniques with the freshest seafood, carefully sourced grilled meats and vibrant seasonal ingredients.
Enter the tropical paradise of lush greenery and foliage draped ceilings designed by internationally acclaimed and award-winning artist Lázaro Rosa-Violan. Discover its captivating and inviting spaces, including the radiant dining area, energetic Bar & Lounge space, intimate sushi counter and the breath-taking roof terrace, for a complete Amazonian jungle experience. Adding to this, resident and guest DJs spin ‘electro-pical’ music, blending electro beats with Latin American inspired tunes.
Amazónico is widely acclaimed for its vibrant Latin American inspired cuisine, award winning interiors and heart-warming hospitality.
Hailing from Madrid, Amazonico Dubai is the restaurant’s second outpost, after London – Mayfair and is a part of the Dogus Group, owners of Zuma, Nusr Et and Coya to name a few.
Founders
Chef Sandro Silva and his wife Marta Seco are the founders and majority partners in Paraguas Group, the largest F&B group in Spain. Their restaurants cover a wide array of cuisine and clientele from fine dining to casual dining. Now with more than 700 employees, Sandro & Marta partnered with Dogus Group to pursue their expansion globally, starting with the opening of Amazónico in Dubai and London.
